A second instalment of fantastic French food, this time featuring crêpes and gougère. And cheese. Lots and lots of cheese.
Two easy recipes from France – soupe au pistou and mushroom risotto made with foraged mushrooms because life is amazing sometimes.
Seven wonderful things – and a plague of photos – about the south of France, and Antibes and Caille in particular.
A very photo-heavy list of fun things from the UK leg of the trip, including story settings for upcoming books.
A very serious look at the important ingredients in the reader’s life, because these things matter.
Revealing the name of the seventh Beaufort Scales book, plans for the coming months, and being offline.
A book chat containing surprisingly few books, but some thoughts about changing reading patterns and book love.
Not all distraction is bad. It can be a way to reset, to let the subconscious tinker for a bit …
A dog called Shorty, a trip to Fiji, an unexpected smoked fish and an expected loss, among other things. Also dragons.
Well, that’s January done. We’ve edged our way into 2022, and it’s looking…