All about changes to the blog, books to expect in 2023, and travel that’s happening (all very realistic plans, honest …).
A second instalment of fantastic French food, this time featuring crêpes and gougère. And cheese. Lots and lots of cheese.
Two easy recipes from France – soupe au pistou and mushroom risotto made with foraged mushrooms because life is amazing sometimes.
Seven wonderful things – and a plague of photos – about the south of France, and Antibes and Caille in particular.
A very photo-heavy list of fun things from the UK leg of the trip, including story settings for upcoming books.
Revealing the name of the seventh Beaufort Scales book, plans for the coming months, and being offline.
A dog called Shorty, a trip to Fiji, an unexpected smoked fish and an expected loss, among other things. Also dragons.
As anyone who spends time around this blog knows, I’m not averse to baking for myself…
As some of you may know, I’m currently in New Zealand. Heading home used to be…
As much as I love travelling – and how strange it’s been to know for quite a while…