All about changes to the blog, books to expect in 2023, and travel that’s happening (all very realistic plans, honest …).
A second instalment of fantastic French food, this time featuring crêpes and gougère. And cheese. Lots and lots of cheese.
Two easy recipes from France – soupe au pistou and mushroom risotto made with foraged mushrooms because life is amazing sometimes.
Seven wonderful things – and a plague of photos – about the south of France, and Antibes and Caille in particular.