French Food Part One – Sylvie
Two easy recipes from France – soupe au pistou and mushroom risotto made with foraged mushrooms because life is amazing sometimes.
An Non-W.I.-Approved But Dragon-Worthy Bakewell Slice
An easy Bakewell slice recipe that may not be traditional, but it’s perfect for dragonish picnics …
Lemon Squares for Dragonish Cravings
A tart and tasty lemon bar recipe, perfect for distracting police officers and soothing anxious dragons.
Spiced Carrot Loaf Cake, Because Easter
A quick and easy carrot loaf cake that’s perfect for an everyday treat – or an Easter one.
A Ginger-y, Warming Slice for Grey Days
Soft shortbread with a punchy ginger topping that is ALL the good things about ginger and none of the bad.
A Brownie for Every Occasion
There are cakes for every occasion. I mean, obviously. One can’t eat the same …
Rose’s Lemon Shortbread Recipe
Shortbread is not the sort of biscuit that inspires me. It’s not soft and chewy inside…
Afghan Biscuits & Issues of Kiwi-ness
There are certain things that are just Kiwi, all the way through. Hokey pokey ice cream…
On the Joy of Baking for Others (with recipe links)
As anyone who spends time around this blog knows, I’m not averse to baking for myself…
Pikelets for Weekend Brunch-y Happiness
I mean, I say weekend brunch, but given that things are, you know, stuff…