travel

All about changes to the blog, books to expect in 2023, and travel that’s happening (all very realistic plans, honest …).

A second instalment of fantastic French food, this time featuring crêpes and gougère. And cheese. Lots and lots of cheese.

Two easy recipes from France – soupe au pistou and mushroom risotto made with foraged mushrooms because life is amazing sometimes.

Seven wonderful things – and a plague of photos – about the south of France, and Antibes and Caille in particular.

Revealing the name of the seventh Beaufort Scales book, plans for the coming months, and being offline.

A dog called Shorty, a trip to Fiji, an unexpected smoked fish and an expected loss, among other things. Also dragons.

As anyone who spends time around this blog knows, I’m not averse to baking for myself…

I had this whole blog post written regarding what being without internet for…

I’ve been musing on home a little recently. On what makes somewhere home…

It’s just the getting here that’s the hard part. Travel can be both wonderful…